Argentine meat is known for its unique method of preparation called the “asado.” The quality of the meat comes from grass-fed cows in the high mountains of Argentina. In conjunction with the beef, a special blend of spices called chimichurri is also used. They both play an important role in getting the best culinary experience of Argentine culture. During asado, the meat is slowly grilled over an open fire. Often the fire is stoked with hardwood such as quebracho for the extra Smoke flavor for the meat. The asador the argentine grill master ensures careful preparation, with the meat maintaining a crisp exterior and juiciness.
Often the meat is served together with Argentine red wine. This unique combination of high-quality meat, specific spices and the asado technique creates a culinary experience deeply rooted in Argentine Culture that you only get at restaurant Maria.